Make a one-dish meat-and-potatoes dinner complete with veggies.
SAVE ON THIS RECIPE!
You can substitute 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices, for the bulk pork sausage. Omit the cooking step in step 1, and just mix the kielbasa with the vegetables.
If onion-seasoned beef broth is not available, regular beef broth can be substituted.
To round out this hearty meal, serve a fresh green salad and crusty dinner rolls.
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