WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Mashed Potato and Sausage Casserole

Make a one-dish meat-and-potatoes dinner complete with veggies.

Save and Share

false

( 27 Ratings)

27 Ratings

5 Stars 26%

4 Stars 26%

3 Stars 26%

2 Stars 19%

1 Stars

Member Reviews ( 4 )

6804eb70-0e1d-4c64-9487-0245c0310818

Prep Time 20 min
Total Time 1 hr 15 min
Servings 5

Ingredients

1: lb bulk pork sausage

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: cup onion-seasoned beef broth (from 14-oz can)

3: tablespoons Gold Medal® all-purpose flour

1/2: box (7.2-oz size) Betty Crocker® roasted garlic mashed potato mix (1 pouch)

: Water, milk and margarine or butter called for on potato mix box

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 425°F. Butter or spray with cooking spray 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables. In small bowl, mix broth and flour until smooth; pour over sausage mixture. Gently stir.
2 Cover with foil; bake 35 to 45 minutes, stirring occasionally, until mixture is hot, bubbly and slightly thickened.
3 Make potatoes as directed on box for 4 servings, using 1 pouch potatoes and seasoning, water, milk and margarine. Let stand 3 to 5 minutes. Spoon onto sausage mixture. Bake uncovered 8 to 12 minutes longer or until potatoes begin to brown.

EXPERT TIPS

Expert Tips

You can substitute 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices, for the bulk pork sausage. Omit the cooking step in step 1, and just mix the kielbasa with the vegetables.

If onion-seasoned beef broth is not available, regular beef broth can be substituted.

To round out this hearty meal, serve a fresh green salad and crusty dinner rolls.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 850mg; 850%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 5g 5% Sugars 6g 6% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 1/23/2013 9:49:27 PM REPORT ABUSE dmdenmon said:

Rating:

Fantastic! My family loved it. Will be making this again.

This reply was: Helpful Inspiring

Posted 9/17/2010 2:28:34 PM REPORT ABUSE dna1018 said:

Rating:

This is great on cold days. Very easy and tasty :)

This reply was: Helpful Inspiring

Posted 3/7/2010 9:11:35 AM REPORT ABUSE lisaagogo said:

Rating:

I wasn't sure about how this was goin to turn out. But it was one of our best meals! I made it, everyone aet it and wanted more! The only problem was that there wasn't anymore. Had to go back out to the store and get more stuff. Try making two if you think everyone will like it. Spare yourself the need to go back out for more!

This reply was: Helpful Inspiring