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Mashed Potato and Sausage Casserole

Make a one-dish meat-and-potatoes dinner complete with veggies.

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 (27) 4 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 5

Ingredients

1
lb bulk pork sausage
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1
cup onion-seasoned beef broth (from 14-oz can)
3
tablespoons Gold Medal® all-purpose flour
1/2
box (7.2-oz size) Betty Crocker® roasted garlic mashed potato mix (1 pouch)
Water, milk and margarine or butter called for on potato mix box

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Butter or spray with cooking spray 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables. In small bowl, mix broth and flour until smooth; pour over sausage mixture. Gently stir.
  • 2 Cover with foil; bake 35 to 45 minutes, stirring occasionally, until mixture is hot, bubbly and slightly thickened.
  • 3 Make potatoes as directed on box for 4 servings, using 1 pouch potatoes and seasoning, water, milk and margarine. Let stand 3 to 5 minutes. Spoon onto sausage mixture. Bake uncovered 8 to 12 minutes longer or until potatoes begin to brown.

EXPERT TIPS

Expert Tips

You can substitute 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices, for the bulk pork sausage. Omit the cooking step in step 1, and just mix the kielbasa with the vegetables.

If onion-seasoned beef broth is not available, regular beef broth can be substituted.

To round out this hearty meal, serve a fresh green salad and crusty dinner rolls.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
850mg
850%;
Total Carbohydrate
32g
32%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
2%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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