Mascarpone-Filled Fresh Strawberries

Mascarpone-Filled Fresh Strawberries

Add an elegant touch to a meal with these beautiful berries, ready to serve in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

20

servings

1
quart fresh strawberries
1
container (8 oz) mascarpone cheese
3
tablespoons powdered sugar
1
teaspoon milk
1/2
teaspoon almond extract
Sliced almonds
  1. Using larger strawberries, trim tops and bottoms of strawberries to level. Using small melon baller, scoop out center of each strawberry.
  2. In medium bowl, mix cheese, powdered sugar, milk and extract until smooth. Spoon cheese mixture into small resealable food freezer plastic bag or pastry bag fitted with star tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe cheese mixture into strawberries; top with almonds.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
For a beautiful presentation, serve on a bed of coconut on a pretty platter or tray.
Look for mascarpone in the gourmet cheese section of your grocery store. It's usually found near the deli cheeses. In a pinch, cream cheese can be used instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 0mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.