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Mascarpone and Pistachio Toasts
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-
Prep
10
min
-
Total
25
min
-
Servings
18
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Ingredients
-
4
oz mascarpone cheese (about 1/2 cup), softened
-
18
slices (1/4 inch thick) baguette French bread
-
1/3
cup pistachio nuts (about 2 oz), coarsely chopped
-
2
tablespoons honey
-
2
tablespoons thinly sliced fresh basil leaves
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Steps
-
1
Heat oven to 350°F. Spread cheese on each bread slice. Place in single layer in ungreased 15x10x1-inch pan. Sprinkle nuts over cheese.
-
2
Bake 10 to 12 minutes or until edges of bread are light golden.
-
3
Drizzle honey over top of each toast. Garnish with basil.
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If mascarpone isn't available, you can still make these tasty toasts. Use 4 ounces of cream cheese, softened, instead.
-
Spray your tablespoon with cooking spray to keep the honey from sticking when you measure it.
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Nutrition Facts
Serving Size:
1 Appetizer
- Calories
- 60
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 40mg
- 2%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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