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Marzipan Snow People

Bring the winter wonderland inside with these fun and sweet figures. They'll create a flurry of compliments!

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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 8

Ingredients

1
package (7 or 8 oz) marzipan or almond paste
56
slivered almonds (about 2 tablespoons)
8
round chocolate-covered peppermint candies (1 1/2 inches each), unwrapped
Multi-colored oblong candy sprinkles
2
packages (0.75 oz each) fruit snack in three-foot rolls (any flavor)
8
small gumdrops

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LOCATION

Directions

  • 1 Roll marzipan into log shape; divide into 8 portions. Divide each portion into large (1 1/4-inch) ball, medium (1-inch) ball and small (3/4-inch) ball.
  • 2 For each snow person, poke 1 slivered almond into center of chocolate-covered peppermint candy. Place large ball over almond, gently pushing downward to attach. Gently push 2 almonds in center of large ball; attach medium ball, gently pushing down. Gently push 1 almond in center of medium ball; place small ball over almond, gently pushing down to attach.
  • 3 Using toothpick, make holes in face of snowman for eyes and nose. Place 2 brown oblong sprinkles into holes to look like eyes. Place 1 oblong sprinkle in hole to look like nose. If desired, make holes for buttons and add colored oblong sprinkles. Place 2 slivered almonds in center of middle ball to look like arms.
  • 4 Unroll fruit snacks. For scarf; cut eight 5x1/2-inch strips. Fold each strip in half horizontally, leaving 1 inch on each end unfolded; make small cuts at ends for fringe. Wrap around neck, slightly overlapping at shoulder. To make base of hats, cut eight 3/4-inch diameter circles of fruit snack. Place fruit snack round on snowman's head. Insert slivered almond halfway down into center. Cut off and discard 1/8 inch off bottom of gumdrop; flatten bottom slightly. Attach onto slivered almond to finish hat.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snow Person
Calories
220
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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