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Maryland Crab Cakes

This classic appetizer recipe featuring fresh crabmeat makes an elegant start to any meal.

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  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 14

Ingredients

1
tablespoon olive oil
1/2
cup green onions, finely chopped (8 medium)
1/2
cup finely chopped red bell pepper
1/2
cup Progresso™ Italian style bread crumbs
1
egg, slightly beaten
1/2
cup mayonnaise
1
tablespoon fresh lemon juice
1 1/2
teaspoons seafood seasoning (from 6-oz container)
1/2
teaspoon pepper
Dash Worcestershire sauce
2
lb cooked fresh crabmeat
2
tablespoons butter or margarine
Sliced green onions, if desired
Lemon wedges, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large nonstick skillet, heat oil over medium heat. Cook chopped green onions and bell pepper in oil 8 minutes, stirring occasionally, until tender. In large bowl, stir together onion mixture, bread crumbs, egg, mayonnaise, lemon juice, seafood seasoning, pepper and Worcestershire sauce. Gently fold in crabmeat.
  • 2 Line cookie sheet with foil. Using 1/3-cup measuring cup, shape crab mixture into 14 (2 1/2-inch) cakes. Place on cookie sheet. Cover; refrigerate at least 1 hour but no longer than 8 hours.
  • 3 In large nonstick skillet, melt butter over medium heat. Cook crab cakes in batches in butter 8 to 10 minutes, turning once, until golden brown. Drain on paper towels. Garnish with sliced green onions. Serve with lemon wedges.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Sodium
400mg
400%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Very Lean Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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