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Marshmallow-Granola Brownies

Here’s a great take-along for picnics! One recipe makes 30 bars.

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( 61 Ratings)

61 Ratings

5 Stars 77%

4 Stars 10%

3 Stars 3%

2 Stars 3%

1 Stars 7%

Member Reviews ( 4 )
71a8a355-56f7-4001-93e1-6e5ed8f541a2
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  • Prep Time 10 min
  • Total Time 1 hr 35 min
  • Servings 30

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
2
eggs
1
cup granola, slightly crushed
1 1/2
cups miniature marshmallows

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Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  • 2 In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread evenly in pan; sprinkle granola over batter.
  • 3 Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • 4 Immediately sprinkle marshmallows over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows will brown quickly.) Cool completely for easier cutting, about 1 hour. For 30 bars, cut into 6 rows by 5 rows.

EXPERT TIPS

Expert Tips

Using a plastic knife to cut the bars will help prevent them from sticking to the knife.

Warm Marshmallow-Granola Brownies taste great topped with vanilla ice cream and chocolate syrup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
65mg
65%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 7/22/2011 5:00:15 PM REPORT ABUSE SniffLocald said:
Rating:
tst
This reply was: Helpful  Inspiring
Posted 4/8/2010 10:38:24 PM REPORT ABUSE wife2B said:
Rating:
Not what they are cracked up to be. The reciepe calls for to large of a pan so the brownies are very thin. They are hard to cut even if you let them cool. Not what I expected at all taste is just so so. Better if you heat them up before serving. Would not make again
This reply was: Helpful  Inspiring
Posted 8/27/2007 9:49:14 AM REPORT ABUSE ringletstar12 said:
Rating:
Its good
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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