Marshmallow-Granola Brownies

Here’s a great take-along for picnics! One recipe makes 30 bars.

  • Prep Time 10 min
  • Total Time 1 hr 35 min
  • Servings 30

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
2
eggs
1
cup granola, slightly crushed
1 1/2
cups miniature marshmallows

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  • 2 In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread evenly in pan; sprinkle granola over batter.
  • 3 Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • 4 Immediately sprinkle marshmallows over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows will brown quickly.) Cool completely for easier cutting, about 1 hour. For 30 bars, cut into 6 rows by 5 rows.

Expert Tips

Using a plastic knife to cut the bars will help prevent them from sticking to the knife.

Warm Marshmallow-Granola Brownies taste great topped with vanilla ice cream and chocolate syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
65mg
65%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.