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Marshmallow-Granola Brownies

Here’s a great take-along for picnics! One recipe makes 30 bars.

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( 61 Ratings)

61 Ratings

5 Stars 77%

4 Stars 10%

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Member Reviews ( 4 )

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Prep Time 10 min
Total Time 1 hr 35 min
Servings 30

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/4: cup water

1/4: cup vegetable oil

2: eggs

1: cup granola, slightly crushed

1 1/2: cups miniature marshmallows

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Directions

1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
2 In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread evenly in pan; sprinkle granola over batter.
3 Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
4 Immediately sprinkle marshmallows over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows will brown quickly.) Cool completely for easier cutting, about 1 hour. For 30 bars, cut into 6 rows by 5 rows.

EXPERT TIPS

Expert Tips

Using a plastic knife to cut the bars will help prevent them from sticking to the knife.

Warm Marshmallow-Granola Brownies taste great topped with vanilla ice cream and chocolate syrup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 110
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 65mg; 65%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 7/22/2011 5:00:15 PM REPORT ABUSE SniffLocald said:

Rating:

tst

This reply was: Helpful Inspiring

Posted 4/8/2010 10:38:24 PM REPORT ABUSE wife2B said:

Rating:

Not what they are cracked up to be. The reciepe calls for to large of a pan so the brownies are very thin. They are hard to cut even if you let them cool. Not what I expected at all taste is just so so. Better if you heat them up before serving. Would not make again

This reply was: Helpful Inspiring