Marinated Vegetables and Turkey Platter

  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 24

Ingredients

Ingredients

1/3
cup tarragon vinegar
1/4
cup vegetable oil
2
tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves
1/2
teaspoon ground mustard
1/2
teaspoon pepper
2
garlic cloves, finely chopped
1
medium cucumber, sliced
1
medium red onion, sliced and separated into rings
1
medium green bell pepper, cut into rings
1
medium red bell pepper, cut into rings
1
medium yellow bell pepper, cut into rings
6
roma (plum) tomatoes, sliced
Lettuce leaf
24
thin slices smoked turkey or ham (1 1/2 pounds)
24
sandwich buns

Directions

Directions

  • 1 Stir together vinegar, oil, oregano, mustard, pepper and garlic in small bowl.
  • 2 Place cucumber, onion, bell peppers and tomatoes in heavy-duty resealable plastic bag. Pour vinegar mixture over vegetables; seal bag and shake. Refrigerate at least 4 hours to blend flavors.
  • 3 Line serving platter with lettuce. Drain vegetables. Arrange vegetables and turkey slices on lettuce. Serve with buns.

Notes










Tips

Expert Tips

If you like, reserve the marinade to use as a condiment to drizzle on the buns.

Making the marinade using another herb vinegar or fresh herb is an easy step to added creativity. Look in our Herb Chart in Charts & Tables to get some ideas.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
520 mg
Potassium
180 mg
Total Carbohydrate
21 g
Dietary Fiber
2 g
Protein
8 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
22%
22%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
4 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.