Marinated Vegetables and Turkey Platter

Marinated Vegetables and Turkey Platter

A colorful assortment of veggies together with smoked turkey makes sandwiches your taste buds will love! There’s plenty to feed a crowd.

Prep Time

15

Minutes

Total Time

4:15

Hrs:Mins

Makes

24

servings

1/3
cup tarragon vinegar
1/4
cup vegetable oil
2
tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves
1/2
teaspoon ground mustard
1/2
teaspoon pepper
2
garlic cloves, finely chopped
1
medium cucumber, sliced
1
medium red onion, sliced and separated into rings
1
medium green bell pepper, cut into rings
1
medium red bell pepper, cut into rings
1
medium yellow bell pepper, cut into rings
6
roma (plum) tomatoes, sliced
Lettuce leaf
24
thin slices smoked turkey or ham (1 1/2 pounds)
24
sandwich buns
  1. Stir together vinegar, oil, oregano, mustard, pepper and garlic in small bowl.
  2. Place cucumber, onion, bell peppers and tomatoes in heavy-duty resealable plastic bag. Pour vinegar mixture over vegetables; seal bag and shake. Refrigerate at least 4 hours to blend flavors.
  3. Line serving platter with lettuce. Drain vegetables. Arrange vegetables and turkey slices on lettuce. Serve with buns.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
If you like, reserve the marinade to use as a condiment to drizzle on the buns.
Substitution
Making the marinade using another herb vinegar or fresh herb is an easy step to added creativity. Look in our Herb Chart in Charts & Tables to get some ideas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,),
  • Cholesterol 15 mg;
  • Sodium 520 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 2 g,
  • Protein 8 g;
Percent Daily Value*:
    Exchanges:
    • 4 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.