Marinated Vegetables and Turkey Platter

A colorful assortment of veggies together with smoked turkey makes sandwiches your taste buds will love! There’s plenty to feed a crowd.

  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 24

Ingredients

1/3
cup tarragon vinegar
1/4
cup vegetable oil
2
tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves
1/2
teaspoon ground mustard
1/2
teaspoon pepper
2
garlic cloves, finely chopped
1
medium cucumber, sliced
1
medium red onion, sliced and separated into rings
1
medium green bell pepper, cut into rings
1
medium red bell pepper, cut into rings
1
medium yellow bell pepper, cut into rings
6
roma (plum) tomatoes, sliced
Lettuce leaf
24
thin slices smoked turkey or ham (1 1/2 pounds)
24
sandwich buns

  • 1 Stir together vinegar, oil, oregano, mustard, pepper and garlic in small bowl.
  • 2 Place cucumber, onion, bell peppers and tomatoes in heavy-duty resealable plastic bag. Pour vinegar mixture over vegetables; seal bag and shake. Refrigerate at least 4 hours to blend flavors.
  • 3 Line serving platter with lettuce. Drain vegetables. Arrange vegetables and turkey slices on lettuce. Serve with buns.

Expert Tips

If you like, reserve the marinade to use as a condiment to drizzle on the buns.

Making the marinade using another herb vinegar or fresh herb is an easy step to added creativity. Look in our Herb Chart in Charts & Tables to get some ideas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
15 mg
15 %;
Sodium
520 mg
520 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
2 g
2 %
),
Protein
8 g
8 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
22%;
Calcium
4%;
Iron
8%;
Exchanges:
4 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.