Marinated Vegetables and Turkey Platter

A colorful assortment of veggies together with smoked turkey makes sandwiches your taste buds will love! There’s plenty to feed a crowd.

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Prep Time 15 min
Total Time 4 hr 15 min
Servings 24

Ingredients

1/3: cup tarragon vinegar

1/4: cup vegetable oil

2: tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves

1/2: teaspoon ground mustard

1/2: teaspoon pepper

2: garlic cloves, finely chopped

1: medium cucumber, sliced

1: medium red onion, sliced and separated into rings

1: medium green bell pepper, cut into rings

1: medium red bell pepper, cut into rings

1: medium yellow bell pepper, cut into rings

6: roma (plum) tomatoes, sliced

: Lettuce leaf

24: thin slices smoked turkey or ham (1 1/2 pounds)

24: sandwich buns

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Directions

1 Stir together vinegar, oil, oregano, mustard, pepper and garlic in small bowl.
2 Place cucumber, onion, bell peppers and tomatoes in heavy-duty resealable plastic bag. Pour vinegar mixture over vegetables; seal bag and shake. Refrigerate at least 4 hours to blend flavors.
3 Line serving platter with lettuce. Drain vegetables. Arrange vegetables and turkey slices on lettuce. Serve with buns.

EXPERT TIPS

Expert Tips

If you like, reserve the marinade to use as a condiment to drizzle on the buns.

Making the marinade using another herb vinegar or fresh herb is an easy step to added creativity. Look in our Herb Chart in Charts & Tables to get some ideas.

Got questions? Our experts have the answers. Ask Betty now.