Zucchini squash, carrots and radish come together in this marinated veggie salad – a flavorful side dish.
SAVE ON THIS RECIPE!
To reduce the fat in each serving of these marinated vegetables by about 6 grams, use fat-free Italian dressing and 2 tablespoons of crumbled feta cheese.
For a colorful presentation, line the serving bowl with green-edged ivory kale or purple kale leaves.
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