Marinated Vegetable Salad

Marinated Vegetable Salad

Refrigerating this veggie medley in a purchased dressing and topping with bacon bits creates a fantastic flavor!

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

6

servings

1/2
cup sliced fresh mushrooms
3
small zucchini, cut into 1/4-inch slices
2
medium tomatoes, coarsely chopped
1
medium onion, sliced and separated into rings
1/2
cup Italian dressing
6
tablespoons Betty Crocker® Bac~Os® bacon flavor bits or chips
  1. Mix all ingredients except bacon flavor bits in large bowl.
  2. Cover and refrigerate at least 2 hours, stirring occasionally.
  3. Just before serving, spoon vegetable onto 6 salad plates, using slotted spoon. Sprinkle each with 1 tablespoon bacon flavor bits.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
If you can find sweet onions, this salad is the place to use them. Because the onions aren’t cooked, their sweet flavor shines through.
Planned-Overs
Toss leftovers with chilled cooked pasta and extra Italian dressing for an impromptu pasta salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 310 mg;
  • Total Carbohydrate 9 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.