Marinated Vegetable Salad

Refrigerating this veggie medley in a purchased dressing and topping with bacon bits creates a fantastic flavor!

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 6

1/2
cup sliced fresh mushrooms
3
small zucchini, cut into 1/4-inch slices
2
medium tomatoes, coarsely chopped
1
medium onion, sliced and separated into rings
1/2
cup Italian dressing
6
tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips

  • 1 Mix all ingredients except bacon flavor bits in large bowl.
  • 2 Cover and refrigerate at least 2 hours, stirring occasionally.
  • 3 Just before serving, spoon vegetable onto 6 salad plates, using slotted spoon. Sprinkle each with 1 tablespoon bacon flavor bits.

Expert Tips

If you can find sweet onions, this salad is the place to use them. Because the onions aren’t cooked, their sweet flavor shines through.

Toss leftovers with chilled cooked pasta and extra Italian dressing for an impromptu pasta salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
310 mg
310 %;
Total Carbohydrate
9 g
9 %
(Dietary Fiber
2 g
2 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
24%;
Calcium
4%;
Iron
6%;
Exchanges:
2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.