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Recipe

Marinated Vegetable Salad

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Refrigerating this veggie medley in a purchased dressing and topping with bacon bits creates a fantastic flavor!

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 17%

3 Stars

2 Stars

1 Stars 50%

Member Reviews ( 4 )

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PREP TIME 10 Min
TOTAL TIME 2 Hr 10 Min
SERVINGS 6

1/2: cup sliced fresh mushrooms

3: small zucchini, cut into 1/4-inch slices

2: medium tomatoes, coarsely chopped

1: medium onion, sliced and separated into rings

1/2: cup Italian dressing

6: tablespoons Betty Crocker® Bac~Os® bacon flavor bits or chips

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1 Mix all ingredients except bacon flavor bits in large bowl.
2 Cover and refrigerate at least 2 hours, stirring occasionally.
3 Just before serving, spoon vegetable onto 6 salad plates, using slotted spoon. Sprinkle each with 1 tablespoon bacon flavor bits.

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Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 1 g,

Cholesterol 5 mg;
Sodium 310 mg;
Total Carbohydrate 9 g

(Dietary Fiber 2 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 14 %;
Vitamin C 24 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

2 Vegetable;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 7/26/2010 2:18:03 PM REPORT ABUSE SaraharaS said:

Rating:

I agree the ingredients do not match the picture

This reply was: Helpful Inspiring

Posted 4/22/2009 6:41:33 PM REPORT ABUSE missed said:

Rating:

HI, The salad looks great, however, it does not match picture.. I see celery, no tomato..no zuccini...looks like blue cheese crumbles on top??? It still sounds great, and will try it.

This reply was: Helpful Inspiring