Marinated Shrimp Kabob Salad

Marinated Shrimp Kabob Salad

Add tropical twist with pineapple to these broiled shrimp kabobs that are served over greens for a delicious dinner.

Prep Time

30

Minutes

Total Time

2:30

Hrs:Mins

Makes

2

servings

1 1/2
teaspoons grated orange peel
1/4
cup orange juice
2
tablespoons canola oil
1/4
teaspoon crushed red pepper flakes
1/4
teaspoon salt
1
clove garlic, finely chopped
8
uncooked extra-large (16 to 20 count) shrimp (about 1/4 lb), thawed if frozen, peeled and deveined
4
pitted whole ripe olives (colossal size)
1/4
lb jicama, peeled, cut into 1-inch cubes (1 cup)
1/2
medium red bell pepper, cut into 1 1/2-inch pieces (1/2 cup)
1/4
small pineapple, cut into chunks (1 cup)
2
cups bite-size pieces salad greens
  1. In small glass or plastic bowl, mix orange peel, orange juice, oil, red pepper flakes, salt and garlic; reserve half in second bowl to use as dressing. Stir shrimp into marinade in bowl. Cover; refrigerate at least 2 hours to marinate but no longer than 6 hours.
  2. Set oven control to broil. Remove shrimp from marinade; reserve marinade. On each of 4 (11-inch) metal skewers, alternate 2 shrimp, 1 olive and pieces of jicama, bell pepper and pineapple. Place on rack in broiler pan.
  3. Broil kabobs with tops about 4 inches from heat about 8 minutes, turning and brushing once with reserved marinade, until shrimp are pink.
  4. Divide greens between 2 plates. Top each plate with 2 kabobs; remove skewers. Serve with reserved dressing.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
tip for two
These colorful kabobs are perfect served over a bed of whole wheat couscous or brown rice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 440mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 7g,
    • Sugars 13g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.