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Marinated Shrimp and Artichokes

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  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 8
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Enjoy this flavorful recipe that’s made with shrimp and artichokes – a perfect refrigerated side dish!
Updated Feb 14, 2013
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Ingredients

  • 1/4 cup white balsamic vinegar
  • 2 tablespoons finely chopped fresh parsley
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 3 tablespoons olive oil
  • 1 package (0.75 oz) garlic-and-herb dressing mix
  • 1 lb cooked deveined peeled large shrimp, thawed if frozen
  • 1 can (14 oz) artichoke hearts, drained, cut in half
  • 1 can (6 oz) large pitted ripe olives, drained
  • 1 cup halved grape tomatoes
  • 1 package (4 oz) feta cheese, cut into 1/2-inch cubes
  • Small fresh basil leaves, if desired

Steps

  • 1
    In large bowl, stir together vinegar, parsley, onions, oil and dressing mix with whisk. Stir in shrimp, artichoke hearts, olives, tomatoes and cheese. Cover; refrigerate at least 8 hours or up to 24 hours.
  • 2
    Serve with slotted spoon. Garnish with basil leaves.

Nutrition

200 Calories, 11g Total Fat, 16g Protein, 11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
11g
0%
Saturated Fat
3g
0%
Sodium
870mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
5g
0%
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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