Marinated Mushroom-Topped Grilled Burgers

Marinated Mushroom-Topped Grilled Burgers

Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.

Prep Time

20

Minutes

Total Time

00

Minutes

Makes

4

sandwiches

1
lb. lean ground beef
1 1/2
teaspoons lemon-pepper seasoning
2
cups sliced fresh mushrooms
1/4
cup purchased balsamic vinaigrette
4
kaiser rolls, split
4
(1-oz.) slices Swiss cheese
  1. Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  2. In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
  3. When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  4. To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
  5. Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
NOTE
To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. To toast rolls, place cut sides up on broiler pan during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 555
    • (Calories from Fat 295),
  • Total Fat 33g
    • (Saturated Fat 13g,),
  • Cholesterol 90mg;
  • Sodium 1060mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.