Marinated Jicama Appetizer

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 42

Ingredients

Ingredients

1
jicama (about 2 pounds), peeled and cut into 3/8-inch slices
1/4
cup lemon or lime juice
1
teaspoon salt
1
teaspoon chili powder

Directions

Directions

  • 1 Cut jicama slices into desired shapes, using cookie cutters.
  • 2 Arrange slices on serving plate. Drizzle with lemon juice. Sprinkle with salt and chili powder. Cover and refrigerate at least 2 hours to blend flavors.

Notes










Tips

Expert Tips

Top each jicama slice with about 1 teaspoon olive tapenade. Look for the tapenade with the condiments in the supermarket.

You can cut the jicama shapes 1 day ahead. Toss with lemon juice in a resealable plastic food-storage bag and refrigerate. Before serving, remove from the bag and sprinkle with salt and chili powder.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
10
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
60mg
60%
Total Carbohydrate
3g
3%
Dietary Fiber
1g
1%
Protein
0g
0%
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.