Marinated Jicama Appetizer

Four ingredients and two steps is all that you need to make this interesting appetizer - perfect to be served at your next party.

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Prep Time 15 min
Total Time 2 hr 15 min
Servings 42

Ingredients

1: jicama (about 2 pounds), peeled and cut into 3/8-inch slices

1/4: cup lemon or lime juice

1: teaspoon salt

1: teaspoon chili powder

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Directions

1 Cut jicama slices into desired shapes, using cookie cutters.
2 Arrange slices on serving plate. Drizzle with lemon juice. Sprinkle with salt and chili powder. Cover and refrigerate at least 2 hours to blend flavors.

EXPERT TIPS

Expert Tips

Top each jicama slice with about 1 teaspoon olive tapenade. Look for the tapenade with the condiments in the supermarket.

You can cut the jicama shapes 1 day ahead. Toss with lemon juice in a resealable plastic food-storage bag and refrigerate. Before serving, remove from the bag and sprinkle with salt and chili powder.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 10
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 60mg; 60%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 1g 1% ),
Protein: 0g; 0%

% Daily Value*:

Iron: 0%;

Exchanges:

Free

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/24/2012 10:46:02 PM REPORT ABUSE

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