Marinated Jicama Appetizer

Marinated Jicama Appetizer

Four ingredients and two steps is all that you need to make this interesting appetizer - perfect to be served at your next party.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

About 3 1/2 dozen appetizers

1
jicama (about 2 pounds), peeled and cut into 3/8-inch slices
1/4
cup lemon or lime juice
1
teaspoon salt
1
teaspoon chili powder
  1. Cut jicama slices into desired shapes, using cookie cutters.
  2. Arrange slices on serving plate. Drizzle with lemon juice. Sprinkle with salt and chili powder. Cover and refrigerate at least 2 hours to blend flavors.
Makes About 3 1/2 dozen appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Top each jicama slice with about 1 teaspoon olive tapenade. Look for the tapenade with the condiments in the supermarket.
Do-Ahead
You can cut the jicama shapes 1 day ahead. Toss with lemon juice in a resealable plastic food-storage bag and refrigerate. Before serving, remove from the bag and sprinkle with salt and chili powder.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 10
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 60mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.