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Marinated Jicama Appetizer

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Marinated Jicama Appetizer

Four ingredients and two steps is all that you need to make this interesting appetizer - perfect to be served at your next party.

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Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 42

1: jicama (about 2 pounds), peeled and cut into 3/8-inch slices

1/4: cup lemon or lime juice

1: teaspoon salt

1: teaspoon chili powder

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1 Cut jicama slices into desired shapes, using cookie cutters.
2 Arrange slices on serving plate. Drizzle with lemon juice. Sprinkle with salt and chili powder. Cover and refrigerate at least 2 hours to blend flavors.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Appetizer)

Calories 10

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 60mg;
Total Carbohydrate 3g

(Dietary Fiber 1g,

Protein 0g;

Percent Daily Value*:

Iron 0 %;

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 5/16/2010 4:09:47 PM REPORT ABUSE tanya2100 said:

Rating:

i love jicama, i just gotta try this!!!

This reply was: Helpful Inspiring

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