Marinated Jicama Appetizer

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Four ingredients and two steps is all that you need to make this interesting appetizer - perfect to be served at your next party.

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PREP TIME 15 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 42

1: jicama (about 2 pounds), peeled and cut into 3/8-inch slices

1/4: cup lemon or lime juice

1: teaspoon salt

1: teaspoon chili powder

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1 Cut jicama slices into desired shapes, using cookie cutters.
2 Arrange slices on serving plate. Drizzle with lemon juice. Sprinkle with salt and chili powder. Cover and refrigerate at least 2 hours to blend flavors.

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Expert Tips

Top each jicama slice with about 1 teaspoon olive tapenade. Look for the tapenade with the condiments in the supermarket.

You can cut the jicama shapes 1 day ahead. Toss with lemon juice in a resealable plastic food-storage bag and refrigerate. Before serving, remove from the bag and sprinkle with salt and chili powder.

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