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Prep 15min
Total45min
Servings16
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Ingredients
4
slices (1/2 inch thick) English cucumber, cut crosswise in half
8
ounces Havarti cheese, cut into 1/2- to 3/4-inch cubes (32 cubes)
1/2
cup balsamic vinaigrette
8
pitted Kalamata or ripe olives
16
red and/or yellow cherry tomatoes or yellow pear tomatoes
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Steps
1
Mix cucumber, cheese and vinaigrette in shallow dish. Let stand at room temperature 30 minutes to marinate.
2
Thread 1 cucumber piece or olive, 2 cheese cubes and 1 tomato on each of 16 small cock-tail skewers. Serve immediately, or refrigerate until ready to serve.
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You can use any firm cheese to substitute for the Havarti. Try Gouda, Cheddar, Colby or mozzarella.
The kabobs can be made up to 4 hours in advance. Place carefully in a plastic container and cover tightly for toting. Arrange for serving at your destination.
Garnish the outside of the platter of kabobs with rosemary sprigs to resemble a wreath.
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