Store-bought balsamic vinaigrette is a speedy marinade for cucumber, cheese, olives and tomatoes.
SAVE ON THIS RECIPE!
You can use any firm cheese to substitute for the Havarti. Try Gouda, Cheddar, Colby or mozzarella.
The kabobs can be made up to 4 hours in advance. Place carefully in a plastic container and cover tightly for toting. Arrange for serving at your destination.
Garnish the outside of the platter of kabobs with rosemary sprigs to resemble a wreath.
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