Marinated Havarti Cheese Kabobs

Marinated Havarti Cheese Kabobs

Store-bought balsamic vinaigrette is a speedy marinade for cucumber, cheese, olives and tomatoes.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

16

kabobs

4
slices (1/2 inch thick) English cucumber, cut crosswise in half
8
ounces Havarti cheese, cut into 1/2- to 3/4-inch cubes (32 cubes)
1/2
cup balsamic vinaigrette
8
pitted Kalamata or ripe olives
16
red and/or yellow cherry tomatoes or yellow pear tomatoes
  1. Mix cucumber, cheese and vinaigrette in shallow dish. Let stand at room temperature 30 minutes to marinate.
  2. Thread 1 cucumber piece or olive, 2 cheese cubes and 1 tomato on each of 16 small cock-tail skewers. Serve immediately, or refrigerate until ready to serve.
Makes 16 kabobs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use any firm cheese to substitute for the Havarti. Try Gouda, Cheddar, Colby or mozzarella.
Do-Ahead
The kabobs can be made up to 4 hours in advance. Place carefully in a plastic container and cover tightly for toting. Arrange for serving at your destination.
Special Touch
Garnish the outside of the platter of kabobs with rosemary sprigs to resemble a wreath.

Nutrition Information:

1 Serving (1 Kabob)
  • Calories 90
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,),
  • Cholesterol 15mg;
  • Sodium 170mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.