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Marinated Garden Tortellini Salad

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  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 4
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Frozen 100% Broccoli Florets provide a simple addition to this vegetable rich pasta salad - perfect for side dish.

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
2
cups frozen 100% broccoli florets
1/2
medium cucumber, quartered lengthwise, cut into 1/4- inch slices
1
cup cherry tomatoes, halved
1/4
cup sliced green onions
1
tablespoon salad supreme seasoning
1/2
cup purchased Italian salad dressing

Directions

  • 1 Cook tortellini to desired doneness as directed on package, adding broccoli during last minute of cooking time. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients.
  • 3 Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.

Expert Tips

Salad supreme seasoning is a blend of herbs, salt and pepper that quickly gives a flavor boost to pasta salads. Look for the blend in the spice section of the grocery store.

This marinated pasta salad can be made with any variety of vegetables. Try thinly sliced carrots, sliced zucchini or cooked green beans in place of one of the vegetables suggested in our version. Sliced green or ripe olives are also a nice addition.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
380
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
700mg
29%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
6g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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