Marinated Garden Tortellini Salad

Marinated Garden Tortellini Salad

Green Giant Select® Frozen 100% Broccoli Florets provide a simple addition to this vegetable rich pasta salad - perfect for side dish.

Prep Time

20

Minutes

Total Time

3:20

Hrs:Mins

Makes

4

(1

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
2
cups Green Giant Select® Frozen 100% Broccoli Florets
1/2
medium cucumber, quartered lengthwise, cut into 1/4- inch slices
1
cup cherry tomatoes, halved
1/4
cup sliced green onions
1
tablespoon salad supreme seasoning
1/2
cup purchased Italian salad dressing
  1. Cook tortellini to desired doneness as directed on package, adding broccoli during last minute of cooking time. Drain; rinse with cold water to cool. Drain well.
  2. Meanwhile, in large bowl, combine all remaining ingredients.
  3. Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.
Makes 4 (1 1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Salad supreme seasoning is a blend of herbs, salt and pepper that quickly gives a flavor boost to pasta salads. Look for the blend in the spice section of the grocery store.
Ingredient Substitution
This marinated pasta salad can be made with any variety of vegetables. Try thinly sliced carrots, sliced zucchini or cooked green beans in place of one of the vegetables suggested in our version. Sliced green or ripe olives are also a nice addition.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 380
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 5g,),
  • Cholesterol 35mg;
  • Sodium 700mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 2 Vegetable;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.