Marinated Garden Tortellini Salad

Marinated Garden Tortellini Salad

Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and frozen broccoli florets.

Prep Time

20

Minutes

Total Time

3:20

Hrs:Mins

Makes

4

servings

1
package (9 oz) refrigerated cheese-filled tortellini
2
cups Green Giant Select® frozen broccoli florets
1
cup halved cherry tomatoes
4
medium green onions, sliced (1/4 cup)
1/2
medium cucumber, quartered lengthwise, cut into 1/4-inch slices
1/2
cup Italian dressing
1
tablespoon salad supreme seasoning
  1. Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
  2. Meanwhile, in large bowl, mix remaining ingredients.
  3. Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Salad supreme seasoning is a blend of herbs, salt and pepper. Look for it in the spice section of your grocery store.
This marinated pasta salad can be made with any variety of vegetables. Try thinly sliced carrots, sliced zucchini or cooked green beans. Sliced green or ripe olives are also a nice addition.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 90),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 700mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.