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Marinated Feta Cheese
packages (8 oz each) feta cheese, cut into 1/2-inch cubes
jar (8.5 oz) julienne-cut sun-dried tomatoes in oil and herbs, undrained
cup olive oil
cup white wine vinegar
cup capers, drained
teaspoon crushed red pepper flakes
sprigs (4 inches) fresh thyme
strips (3 inches) lemon peel
In medium bowl, mix cheese, tomatoes, oil, vinegar, capers and pepper flakes until blended. Divide mixture evenly among 4 (half-pint) jars with tight-fitting lids. Add 1 sprig thyme and 1 strip lemon peel to each jar.
Cover; refrigerate at least 24 hours before serving. Serve at room temperature. Store in refrigerator.
Serve these flavorful cheese cubes with crostini or assorted crackers or over salad, pizza or pasta.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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