Marinated Feta Cheese

  • Prep 20 min
  • Total 24 hr 20 min
  • Servings 16

Ingredients

  • 2 packages (8 oz each) feta cheese, cut into 1/2-inch cubes
  • 1 jar (8.5 oz) julienne-cut sun-dried tomatoes in oil and herbs, undrained
  • 3/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup capers, drained
  • 1 teaspoon crushed red pepper flakes
  • 4 sprigs (4 inches) fresh thyme
  • 4 strips (3 inches) lemon peel

Steps

  • 1
    In medium bowl, mix cheese, tomatoes, oil, vinegar, capers and pepper flakes until blended. Divide mixture evenly among 4 (half-pint) jars with tight-fitting lids. Add 1 sprig thyme and 1 strip lemon peel to each jar.
  • 2
    Cover; refrigerate at least 24 hours before serving. Serve at room temperature. Store in refrigerator.

  • Serve these flavorful cheese cubes with crostini or assorted crackers or over salad, pizza or pasta.

Nutrition Facts

Serving Size: 1 Serving
Calories
232
Total Fat
23g
0%
Saturated Fat
6g
0%
Sodium
450mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 3 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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