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Marinated Carrot Salad

Enjoy this flavorful carrot salad that's made-ahead - perfect for a marinated side dish.

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( 5 Ratings)

5 Ratings

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Member Reviews ( 4 )

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Prep Time 20 min
Total Time 24 hr 45 min
Servings 8

Ingredients

2: cups water

1: lb baby-cut carrots, cut crosswise in half

1: medium onion, chopped (1/2 cup)

1: medium red bell pepper, cut into bite-size pieces

1: medium stalk celery, cut into 1/2-inch slices (1/2 cup)

1: can (10 3/4 oz) condensed tomato soup

1/3: cup honey

1/3: cup cider vinegar

1: tablespoon canola or soybean oil

1: teaspoon Dijon mustard

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 In 2-quart saucepan, heat water and carrots to boiling; reduce heat. Simmer uncovered 8 to 11 minutes or just until crisp-tender; drain.
2 In large bowl, toss carrots, onion, bell pepper and celery.
3 In 1-quart saucepan, mix remaining ingredients. Heat to boiling. Pour over vegetables; toss gently.
4 Cover and refrigerate 24 hours before serving.

EXPERT TIPS

Expert Tips

The beauty of this recipe is that it's prepared ahead of time and has a couple of steps--the perfect recipe to get the crew involved. Everyone can take a role, from washing the carrots, to cutting the vegetables to stirring the marinade.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 420mg; 420%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 3g 3% Sugars 19g 19% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 230%;
Vitamin C: 35%;
Calcium: 2%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 7/17/2011 12:44:49 PM REPORT ABUSE ladybird2 said:

Rating:

I made this for Easter dinner and even the men in the family wanted the recipe. I will definitely make this again.

This reply was: Helpful Inspiring

Posted 6/7/2011 7:39:00 AM REPORT ABUSE ladybird2 said:

Rating:

I made this salad for Easter Sunday dinner and even the men wanted the recipe. I made a huge salad, enough for two pot-luck dinners and they ate it all at the first dinner. This is a keeper in my looseleaf recipe book.

This reply was: Helpful Inspiring