ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Marinated Carrot Salad
full spoonfull spoonfull spoonfull spoonempty spoon (5 Ratings)

5 Ratings

5 spoons 20%
4 spoons 20%
3 spoons 60%
2 spoons
1 spoons
Enjoy this flavorful carrot salad that's made-ahead - perfect for a marinated side dish.
Prep: 20 MinTotal: 24 Hr 45 Min
1 - 4 of 4 Reviews
Posted 7/17/2011 12:44:49 PM REPORT ABUSE ladybird2 said:
Rating:
I made this for Easter dinner and even the men in the family wanted the recipe. I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 6/7/2011 7:39:00 AM REPORT ABUSE ladybird2 said:
Rating:
I made this salad for Easter Sunday dinner and even the men wanted the recipe. I made a huge salad, enough for two pot-luck dinners and they ate it all at the first dinner. This is a keeper in my looseleaf recipe book.
This reply was: Helpful  Inspiring
Posted 4/15/2010 4:11:23 PM REPORT ABUSE kilty said:
Rating:
If you take out the tomato soup and use olive oil and wine vinegar it is great. The tomato soup adds nothing but chemical flavor.
This reply was: Helpful  Inspiring
Posted 3/30/2010 11:41:33 AM REPORT ABUSE patienceforj said:
Rating:
My parents love this recipe and have been making it for years, I think even my grandma made it when she was their age, I'm not to fond of the the vinegar taste, but if thats what you prefer then this recipe is a great side dish!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END