ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Marinated Broccoli and Carrot Salad
full spoonfull spoonfull spoonfull spoonempty spoon (3 Ratings)

3 Ratings

5 spoons
4 spoons 67%
3 spoons 33%
2 spoons
1 spoons
Marinated Broccoli and Carrot Salad
It's easy to eat your veggies when crisp-tender broccoli and carrots are topped with bottled Italian dressing.
Prep: 20 MinTotal: 1 Hr 20 Min
Write a Review
   

1 - 1 of 1 Reviews
Posted 1/24/2013 2:47:30 PM REPORT ABUSE bowperfect said:
Rating:
I made this for lunch. It was good, but I felt like there was way too much salad dressing.The vegetables smelled so good while they were cooking, but after marinating, they were just drenched. I added lettuce, tomato, croutons, and parmesan cheese to offset the dressing. If I make it again, I will use 1 tablespoon, instead of 3.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END