Satisfy beef lovers with the best, topped with a second-to-none sauce.
SAVE ON THIS RECIPE!
This recipe is featured in the Betty Crocker Complete Thanksgiving Cookbook available at your favorite bookstore.
Get a jump on preparing this tasty dish by marinating beef the evening before. Make the sauce up to 3 days ahead and stored covered in the refrigerator; reheat 5 to 10 minutes before serving with the beef.
Garnishes? Fresh herbs are a natural!
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