Marinara Sauce

Marinara Sauce

Enjoy this classic marinara sauce made with tomatoes, garlic and herbs – a perfect condiment for Italian recipes.

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

servings

4
cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
1
can (6 oz) tomato paste
1
large onion, chopped (1 cup)
8
cloves garlic, finely chopped
1
tablespoon olive or vegetable oil
2
teaspoons sugar
1 1/2
teaspoons dried basil leaves
1
teaspoon dried oregano leaves
1
teaspoon pepper
1/2
teaspoon salt
  1. In 3-quart saucepan, stir all ingredients until well mixed.
  2. Heat to boiling; reduce heat to low. Cover and simmer 30 minutes to blend flavors. Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.
Makes 24 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.