Marinara Sauce

Enjoy this classic marinara sauce made with tomatoes, garlic and herbs – a perfect condiment for Italian recipes.

  • Prep Time 15 min
  • Total Time 50 hr 0 min
  • Servings 24

Ingredients

4
cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
1
can (6 oz) tomato paste
1
large onion, chopped (1 cup)
8
cloves garlic, finely chopped
1
tablespoon olive or vegetable oil
2
teaspoons sugar
1 1/2
teaspoons dried basil leaves
1
teaspoon dried oregano leaves
1
teaspoon pepper
1/2
teaspoon salt
  • 1 In 3-quart saucepan, stir all ingredients until well mixed.
  • 2 Heat to boiling; reduce heat to low. Cover and simmer 30 minutes to blend flavors. Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
(
Calories from Fat
5),
% Daily Value
Total Fat
1/2g
1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
210mg
210%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
2%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.