Marinara Sauce with Spaghetti

Serve spaghetti with multi-purpose marinara sauce made using Muir Glen® tomatoes - a tasty dinner. Perfect if you love Italian cuisine.

  • Prep Time 25 min
  • Total Time 8 hr 25 min
  • Servings 12

4
cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1
can (6 oz) Muir Glen™ organic tomato paste
1
large onion, chopped (1 cup)
8
cloves garlic, finely chopped
1
tablespoon olive or vegetable oil
2
teaspoons sugar
2
teaspoons dried basil leaves
1
teaspoon dried oregano leaves
1
teaspoon salt
1
teaspoon pepper
24
oz uncooked spaghetti
Shredded Parmesan cheese, if desired

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.

Expert Tips

This all-purpose sauce is so easy to make that you'll want to make it often and keep a few extra containers in the freezer. Ladle the cooked sauce into airtight freezer containers; cover and freeze up to 1 month.

Try serving this sauce with penne, rotini or your family's favorite pasta.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
890mg
890%;
Total Carbohydrate
63g
63%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
6%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.