Marinara Sauce with Spaghetti

Marinara Sauce with Spaghetti

Serve spaghetti with multi-purpose marinara sauce made using Muir Glen® tomatoes - a tasty dinner. Perfect if you love Italian cuisine.

Prep Time

25

Minutes

Total Time

8:25

Hrs:Mins

Makes

12

servings

4
cans (14.5 oz each) Muir Glen® organic diced tomatoes with Italian herbs, undrained
1
can (6 oz) Muir Glen® organic tomato paste
1
large onion, chopped (1 cup)
8
cloves garlic, finely chopped
1
tablespoon olive or vegetable oil
2
teaspoons sugar
2
teaspoons dried basil leaves
1
teaspoon dried oregano leaves
1
teaspoon salt
1
teaspoon pepper
24
oz uncooked spaghetti
Shredded Parmesan cheese, if desired
  1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
This all-purpose sauce is so easy to make that you'll want to make it often and keep a few extra containers in the freezer. Ladle the cooked sauce into airtight freezer containers; cover and freeze up to 1 month.
Try serving this sauce with penne, rotini or your family's favorite pasta.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 890mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 5g,
    • Sugars 10g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.