Marinara Sauce with Spaghetti

Serve spaghetti with multi-purpose marinara sauce made using Muir Glen® tomatoes - a tasty dinner. Perfect if you love Italian cuisine.

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Prep Time 25 min
Total Time 8 hr 25 min
Servings 12

Ingredients

4: cans (14.5 oz each) Muir Glen® organic diced tomatoes with Italian herbs, undrained

1: can (6 oz) Muir Glen® organic tomato paste

1: large onion, chopped (1 cup)

8: cloves garlic, finely chopped

1: tablespoon olive or vegetable oil

2: teaspoons sugar

2: teaspoons dried basil leaves

1: teaspoon dried oregano leaves

1: teaspoon salt

1: teaspoon pepper

24: oz uncooked spaghetti

: Shredded Parmesan cheese, if desired

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

This all-purpose sauce is so easy to make that you'll want to make it often and keep a few extra containers in the freezer. Ladle the cooked sauce into airtight freezer containers; cover and freeze up to 1 month.

Try serving this sauce with penne, rotini or your family's favorite pasta.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 890mg; 890%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 5g 5% Sugars 10g 10% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 6%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;