Margarita Slush

  • Prep 15 min
  • Total 5 hr 15 min
  • Servings 6

Ingredients

  • 2 cans (10-oz.) frozen margarita concentrate
  • 1 cup tequila
  • 1/3 cup fresh lime juice (2 to 3 medium limes)
  • 1 medium lime, cut into 6 slices
  • Margarita salt for glass rims, if desired
  • 1 can (12-oz.) lemon-lime carbonated beverage

Steps

  • 1
    In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
  • 2
    To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

  • Wondering how to make frozen margaritas for a crowd? You can simply prepare this refreshing drink several days ahead of your event. Keep it covered in the freezer, and add the lemon-lime carbonated beverage just before serving.
  • There are plenty of ways to jazz up this frozen margarita recipe. Look for flavored, colored salts in the beverage aisle of the grocery store. Garnish your finished drinks with lime slices. The sky is the limit!

Nutrition Facts

Serving Size: About 1 Cup
Calories
220
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
550mg
23%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
49g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
24%
24%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 2 1/2 Other Carbohydrate;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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