Margarita Slush

Margarita Slush

A must with Mexican food and perfect for a summer party!

Prep Time



Total Time






(10-oz.) cans frozen margarita concentrate
cup tequila
cup fresh lime juice (2 to 3 medium limes)
medium lime, cut into 6 slices
Margarita salt for glass rims, if desired
(12-oz.) can lemon-lime carbonated beverage
  1. In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
  2. To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
Makes 6 (about 1 ­cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make-Ahead Tip
Make this refreshing drink several days ahead. Keep it covered in the freezer and add the lemon-lime carbonated beverage just before serving.
Make it Special
Look for flavored, colored salts in the beverage aisle of the grocery store. Garnish with lime slices, if desired.

Nutrition Information:

1 Serving (About 1 Cup)
  • Calories 220
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 550mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 0g,
    • Sugars 49g),
  • Protein 0g;
Percent Daily Value*:
    • 1 Fruit;
    • 2 1/2 Other Carbohydrate;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.