Hold a fiesta on your grill with shrimp marinated in lime, salt and tequila. Skewered with bright red peppers and fresh green zucchini and it both looks and tastes like a party.
Don't slice the zucchini too thickly or it won't be cooked through when the shrimp are ready.
Try these kabobs with a garden salad and warm whole wheat pita bread.
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