Margarita Shot-Glass Shrimp

Margarita Shot-Glass Shrimp

Get ready for raves! Individual zesty shrimp cocktails will be a hit at your next get-together.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

24

appetizers

Lime wedges, if desired
Coarse salt, if desired
Coarse ground black pepper, if desired
1
cup zesty cocktail sauce
1/2
cup finely chopped red or yellow bell pepper
1
tablespoon lime juice
2
cans (8 oz each) crushed pineapple in juice, drained
24
cooked deveined peeled large shrimp (about 2 lb)
Cilantro sprigs, if desired
  1. If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pepper.
  2. In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in bottom of each glass. Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig. Serve immediately, or cover and refrigerate until serving time.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Buy plastic disposable shot glasses at a party supply store if you don't have enough glass ones.
Regular seafood cocktail sauce plus 1/8 teaspoon of ground red pepper (cayenne) can be used in place of the zesty cocktail sauce.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 60
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 210mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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