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Margarita Pie

Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars 18%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 25 min
Total Time 6 hr 25 min
Servings 8

Ingredients

1: cup graham cracker crumbs (12 squares)

3: tablespoons powdered sugar

1/4: cup frozen (thawed) margarita mix concentrate

1: pint (2 cups) lime sherbet, softened

1/3: cup frozen (thawed) margarita mix concentrate

3: tablespoons tequila, if desired

2: cups vanilla frozen yogurt, softened

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Directions

1 In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
2 In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
3 Cover; freeze 4 to 6 hours or until firm.

EXPERT TIPS

Expert Tips

Vanilla wafer cookie crumbs can be used instead of the graham cracker crumbs.

Garnish with whipped cream and fresh lime slices!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 115mg; 115%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 1g 1% Sugars 35g 35% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 9/28/2012 6:19:43 PM REPORT ABUSE

Rating:

What a wonderful thing to haeppn to you! I can imagine you must be very proud. Books are for some reason still much more tangible than the published materials on the net

This reply was: Helpful Inspiring

Posted 7/25/2011 9:36:05 AM REPORT ABUSE jomercer said:

Rating:

used a store-bought crust and substituted vanilla ice cream for the frozen yogurt. Turned out great--but I think next time I'll add another tablespoon of tequila ;) so it tastes more margarita-y.

This reply was: Helpful Inspiring

Posted 5/31/2011 6:41:50 PM REPORT ABUSE irenemeyer said:

Rating:

I made two pies using the pre-made pie shells.I doubled the recipe and the amount was perfect. I could not find Lime Sherbet so used Dryers Key Lime Pie Frozen Yogurt. They were delicious and my Memorial Day BBQ guests loved them!

This reply was: Helpful Inspiring