"Marbleous" Peanut Butter Squares

"Marbleous" Peanut Butter Squares

Tote these "marbleous" bars to your next potluck, but don't expect to bring any home!

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

48

squares

Peanut Butter Squares
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1/3
cup peanut butter
1
egg
1
cup Gold Medal® all-purpose flour
1
cup old-fashioned oats
1/2
teaspoon baking soda
1/4
teaspoon salt
3
tablespoons unsweetened baking cocoa
1
tablespoon milk
Peanut Butter Frosting
1 1/2
cups powdered sugar
1/4
cup crunchy peanut butter
2
to 2 1/2 tablespoons milk
  1. Heat oven to 350°F. Grease 13x9-inch pan.
  2. In large bowl, beat granulated and brown sugars, butter, 1/3 cup peanut butter and the egg with electric mixer on medium speed. Stir in flour, oats, baking soda and salt. Spread in pan.
  3. Bake 17 to 22 minutes or until golden brown. Cool completely on wire rack, about 15 minutes.
  4. Meanwhile, mix all Peanut Butter Frosting ingredients until smooth and spreadable; reserve 1/3 cup. Stir cocoa and 1 tablespoon milk into remaining frosting until smooth. If necessary, stir in additional milk until spreadable.
  5. Spread cooled bars with cocoa frosting. Drop Peanut Butter Frosting by teaspoonfuls onto cocoa frosting; swirl through frostings for marbled design. For squares, cut into 8 rows by 6 rows.
Makes 48 squares
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Line baking pan with foil to make cutting the bars easier and cleanup a snap.

Nutrition Information:

1 Serving (1 Square)
  • Calories 90
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 55mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.