Marbled Yogurt Dessert

Relax when you serve this cool dessert--it’s made ahead of time!

  • Prep Time 15 min
  • Total Time 4 hr 0 min
  • Servings 12

Ingredients

Nut Crust

1/2
cup firm butter or margarine
1
cup Gold Medal™ all-purpose flour
1/2
cup finely chopped nuts

Filling

1
quart (4 cups) mixed-berry frozen yogurt, slightly softened
1
quart (4 cups) vanilla frozen yogurt, slightly softened
2
cups cut-up fruit
1/4
cup chocolate-flavor syrup, if desired
  • 1 Heat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • 2 Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.
  • 3 Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.

Expert Tips

Pop the baked crust into the freezer for a fast cool-down.

Transform this dessert into a chocolate lover’s dream. Use chocolate frozen yogurt for the berry yogurt, and top with hot fudge sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
25 mg
25 %;
Sodium
125 mg
125 %;
Total Carbohydrate
37 g
37 %
(Dietary Fiber
2 g
2 %
),
Protein
7 g
7 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
22%;
Calcium
20%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1/2 Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.