Marbled Yogurt Dessert

Marbled Yogurt Dessert

Relax when you serve this cool dessert--it’s made ahead of time!

Prep Time

15

Minutes

Total Time

4:00

Hrs:Mins

Makes

12

servings

Nut Crust
1/2
cup firm butter or margarine
1
cup Gold Medal® all-purpose flour
1/2
cup finely chopped nuts
Filling
1
quart (4 cups) mixed-berry frozen yogurt, slightly softened
1
quart (4 cups) vanilla frozen yogurt, slightly softened
2
cups cut-up fruit
1/4
cup chocolate-flavor syrup, if desired
  1. Heat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  2. Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.
  3. Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Pop the baked crust into the freezer for a fast cool-down.
Variation
Transform this dessert into a chocolate lover’s dream. Use chocolate frozen yogurt for the berry yogurt, and top with hot fudge sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 6 g,),
  • Cholesterol 25 mg;
  • Sodium 125 mg;
  • Total Carbohydrate 37 g
    • (Dietary Fiber 2 g,
  • Protein 7 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1/2 Milk;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.