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Steps
1
Heat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
2
Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.
3
Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.
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Pop the baked crust into the freezer for a fast cool-down.
Transform this dessert into a chocolate lover’s dream. Use chocolate frozen yogurt for the berry yogurt, and top with hot fudge sauce.
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Nutrition Facts
Serving Size:1 Serving
Calories
285
Calories from Fat
110
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
125 mg
Potassium
350 mg
Total Carbohydrate
37 g
Dietary Fiber
2 g
Protein
7 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
22%
22%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1/2 Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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