Marbled Potatoes and Carrots

Marbled Potatoes and Carrots

Comfort food at its tastiest—homemade mashed potatoes swirled with sweet cooked carrots flavored with dill weed.

Prep Time

30

Minutes

Total Time

1:05

Hr:Mins

Makes

12

servings

2
pounds potatoes, cut into pieces (peeled if desired)
2
pounds carrots, sliced (6 cups)
1/3
to 2/ cup milk
2
tablespoons butter or margarine
3/4
teaspoon salt
3/4
to 1 cup milk
1
tablespoon butter or margarine
3/4
teaspoon dried dill weed
  1. Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 25 to 30 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
  2. While potatoes are cooking, heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Cook about 20 minutes or until very tender; drain.
  3. Mash potatoes until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Add 2 tablespoons butter and 3/4 teaspoon salt. Beat vigorously until potatoes are light and fluffy. Cover to keep warm.
  4. Mash carrots until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Beat in 1 tablespoon butter and the dill weed.
  5. Spoon potato mixture into half of large serving bowl; spoon carrot mixture into other half. Pull a small rubber spatula through mixtures to create a marbled design.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Pick up a potato masher if you don’t already have one. It will speed your way through mashing vegetables.
Special Touch
Sour cream, Cheddar cheese and Baco~s® bacon flavor bits or chips make tasty toppings for this dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 95
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 200 mg;
  • Total Carbohydrate 18 g
    • (Dietary Fiber 3 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.