Marbled Boozy Fudge

Brandy and coffee liqueur give this two-toned fudge it's punch of flavor.

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Member Recipe By knudsonkayla

Prep Time 30 min
Total Time 2 hr 0 min
Servings 36

Ingredients

2 1/2: cups sugar

1/2: cup margarine

2/3: cup evaporated milk

7: oz jar marshmallow creme

4: oz white almond bark

1: teaspoon brandy

6: oz chocolate chips

2: tablespoons coffee liqueur

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Directions

1 Chop almond bark into small pieces. Place in a bowl with brandy.
2 Place chocolate chips and coffee liqueur in another bowl.
3 Grease a 9x9 pan.
4 Combine sugar, margarine and evaporated milk and bring to a boil. Stirring constantly, boil for five minutes.
5 Remove from heat and stir in marshmallow creme.
6 Pour half of the mixture into each bowl and stir to combine.
7 Pour white mixture into the greased pan. Pour chocolate mixture on top, taking care to spread evenly.
8 If desired, use a knife to create swirl patterns.
9 Place in freezer to firm up, then slice and serve.