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Gluten-Free Marble Cake

Swirl Betty Crocker® Gluten Free devil's food and yellow cake mixes to create a delicious dessert.

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  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 12

Yellow Cake

1
box (15 oz) Betty Crocker™ Gluten Free yellow cake mix
1/2
cup butter, softened
2/3
cup water
2
teaspoons gluten-free vanilla
3
eggs

Devil's Food Cake

1
box (15 oz) Betty Crocker™ Gluten Free devil's food cake mix
1/2
cup butter, softened
1
cup water
3
eggs

Chocolate Frosting

3
cups powdered sugar
1/3
cup butter, softened
2
teaspoons gluten-free vanilla
3
oz unsweetened baking chocolate, melted, cooled
3
to 4 tablespoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
  • 2 In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
  • 3 In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • 4 Spoon yellow and devil's food batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
  • 5 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
  • 6 In medium bowl, beat powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.
  • 7 On serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 1/4 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.

EXPERT TIPS

Expert Tips

Save time and use gluten free Betty Crocker® frosting that's ready to spread on your gluten free cake.

Butter is recommended for the success of this recipe.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
120mg
120%;
Sodium
430mg
430%;
Total Carbohydrate
70g
70%
(Dietary Fiber
1g
1%
  Sugars
45g
45%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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