Swirl Betty Crocker® Gluten Free devil's food and yellow cake mixes to create a delicious dessert.
Save time and use gluten free Betty Crocker® frosting that's ready to spread on your gluten free cake.
Butter is recommended for the success of this recipe.
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.
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