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Gluten Free Marble Cake

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Swirl Betty Crocker® Gluten Free devil's food and yellow cake mixes to create a delicious dessert.

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( 14 Ratings)

14 Ratings

5 Stars 79%

4 Stars 21%

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Member Reviews ( 8 )

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Prep Time 20 min
Total Time 2 hr 20 min
Servings 12

Ingredients

Yellow Cake

1: box (15 oz) Betty Crocker® Gluten Free yellow cake mix

1/2: cup butter, softened

2/3: cup water

2: teaspoons gluten-free vanilla

3: eggs

Devil's Food Cake

1: box (15 oz) Betty Crocker® Gluten Free devil's food cake mix

1/2: cup butter, softened

1: cup water

3: eggs

Chocolate Frosting

3: cups powdered sugar

1/3: cup butter, softened

2: teaspoons gluten-free vanilla

3: oz unsweetened baking chocolate, melted, cooled

3: to 4 tablespoons milk

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Directions

1 Heat oven to 350°F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
2 In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
3 In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
4 Spoon yellow and devil's food batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
5 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
6 In medium bowl, beat powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.
7 On serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 1/4 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.

EXPERT TIPS

Expert Tips

Betty Crocker now has Gluten Free mixes: brownie mix, chocolate chip cookie mix, yellow cake mix and devil's food cake mix. Look for the mixes in your supermarket starting summer 2009. If you don’t find them, ask your supermarket to get them.

Butter is recommended for the success of this recipe.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 120mg; 120%;
Sodium: 430mg; 430%;
Total Carbohydrate: 70g; 70%
(Dietary Fiber 1g 1% Sugars 45g 45% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 3/15/2013 1:05:54 AM REPORT ABUSE toolbeltbear said:

Rating:

would this recipe work for someone whom was "Vegan"???

This reply was: Helpful Inspiring

Posted 9/28/2012 8:29:07 PM REPORT ABUSE

Rating:

Alrgiht alright alright that's exactly what I needed!

This reply was: Helpful Inspiring

Posted 3/6/2011 6:25:18 PM REPORT ABUSE nang123 said:

Rating:

Made this for a reception. Used the whipped cream frosting recipe with unsweetened chocolate and sugar added. People sought me out to tell me that it was one of the best cakes they ever had. Pretty good for cake from a mix (although the frosting was made from scratch). Thank you Betty Crocker for helping me keep my family gluten free and tummy ache free!

This reply was: Helpful Inspiring