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Reviews & Comments

Gluten Free Marble Cake
full spoonfull spoonfull spoonfull spoonfull spoon (14 Ratings)

14 Ratings

5 spoons 79%
4 spoons 21%
3 spoons
2 spoons
1 spoons
Gluten Free Marble Cake
Swirl Betty Crocker® Gluten Free devil's food and yellow cake mixes to create a delicious dessert.
Prep: 20 MinTotal: 2 Hr 20 Min
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1 - 8 of 8 Reviews
Posted 3/15/2013 1:05:54 AM REPORT ABUSE toolbeltbear said:
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would this recipe work for someone whom was "Vegan"???
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Posted 9/28/2012 8:29:07 PM REPORT ABUSE
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Alrgiht alright alright that's exactly what I needed!
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Posted 3/6/2011 6:25:18 PM REPORT ABUSE nang123 said:
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Made this for a reception. Used the whipped cream frosting recipe with unsweetened chocolate and sugar added. People sought me out to tell me that it was one of the best cakes they ever had. Pretty good for cake from a mix (although the frosting was made from scratch). Thank you Betty Crocker for helping me keep my family gluten free and tummy ache free!
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Posted 9/3/2010 7:28:31 PM REPORT ABUSE Glutenfreefriend said:
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I would like to know if you could use the Betty Crocker canned icing. Are they gluten free?
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Posted 6/8/2010 1:42:06 PM REPORT ABUSE Whybothernow said:
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My whole family enjoyed this cake even though they do not need a gluten free diet. The first time I made it, I baked it a little too long. I cut the baking time by about 10 minutes the next time and it was perfect. It could be my oven. I also made a double recipe of the frosting since it is SO good! Thanks for supporting those of use who have to live gluten free!
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Posted 9/27/2009 1:35:55 PM REPORT ABUSE Nomoregluten said:
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I loved this recipe! But mine did not have the marble effect. I did exactly what the recipe said, alternating yellow and chocolate cake mix.....but when it baked it seemed to spread all together. It was mostly a light chocolate cake. it still taste so good and was a huge hit with my family! but I was wondering if this was the case for anyone else....I'll try it again.
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Posted 7/14/2009 7:09:58 AM REPORT ABUSE Datacat said:
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How long should this bake if I'm using a 9x14 pan?
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Posted 5/27/2009 10:06:37 PM REPORT ABUSE carrie_rd said:
Rating:
This recipe was a hit with my gluten-free support group at HyVee in Omaha. Everyone was pleased with the great texture of the cake; it is moist and did not crumble apart when cut. It was also simple to make and very appealing. The frosting was great, too. Thanks for developing these mixes!
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1 - 8 of 8 Reviews
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