Maple Walnut White Chocolate Chip Cookies

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Maple Walnut White Chocolate Chip Cookies

Grand Prize-Winning Recipe Fall 2010! Mix up 6 easy ingredients to create a cookie jar winner.

Prep Time

Minutes

Total Time

Minutes

Makes

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2

cup butter or margarine, softened

tablespoon maple flavor

egg

1 1/2

cups white vanilla baking chips

cup chopped walnuts

Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

Makes 24 cookies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Substitution

Semisweet, dark or milk chocolate chips can be used for the white chips.

Success

Using a cookie scoop makes quick work of dropping the cookie dough. It also ensures cookies will be the same size and will bake the same length of time.

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 7g,
Trans Fat 1g),

Cholesterol 20mg;
Sodium 120mg;
Total Carbohydrate 26g

(Dietary Fiber 0g,
Sugars 19g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Maple Walnut White Chocolate Chip Cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens